- More from Reuters Events
- Channels
- Events
- Digital Magazines
- On Demand
- Editorial Calendar
Close log in window
Platforms such as the Open Forest Protocol are designed to...
Oliver Balch meets Jim Andrew, the man charged with...
With major food brands making sweeping promises to adopt...
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Sarah LaBrecque, (Sep 7, 2022)
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
Angeli Mehta, (Sep 7, 2022)
Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports
Angeli Mehta, (Sep 7, 2022)
Supportive policy has led food brands to pilot a plethora of regenerative agriculture pilot projects in Europe, but lack of common definitions and metrics are stymying ability to scale
Oliver Balch, (Aug 30, 2022)
Despite pledges to end deforestation, 11 million hectares of tree cover are lost each year. CDP's Thomas Maddox tells Oliver Balch why he thinks developments on reporting on forest risk could help reverse the loss
Mark Hillsdon, (Jun 20, 2022)
Mark Hillsdon reports on the Red Sea Development Project, which will include 70 new hotels, and aims to achieve a 30% net conservation benefit by 2040
Mark Hillsdon, (Jun 14, 2022)
The industry has been slow out of the blocks on shrinking its carbon footprint, but leaders are showing the way forward, writes Mark Hillsdon
Angeli Mehta, (Jun 13, 2022)
Angeli Mehta reports on the delicate balancing act required to channel funds from the multi-billion dollar industry into protecting nature, rather than destroying it
Terry Slavin, (May 25, 2022)
In the June issue of The Sustainable Business Review we report on the risk of stranded assets due to water scarcity, the need for joined-up action on climate change, desertification and biodiversity loss, and how companies are looking to AI to help them decarbonise. We also report on key themes from the recent Responsible Business U.S.A. event in New York
Mike Scott, (May 24, 2022)
With a third of listed financial institutions not assessing exposure to water risk, investors and companies have a big blind spot. Mike Scott reports
Angeli Mehta, (May 24, 2022)
Policymakers meeting in Abidjan earlier this month were urged by the U.N. to work on all three critical areas together to make progress
Native Ad, (Mar 22, 2022)
Sponsored content: By Kimberly Grubert, Project Consultant, WSP
Sarah LaBrecque, (Mar 21, 2022)
As Canada weighs up mining development in Ontario’s Ring of Fire region, Sarah LaBrecque reports on how it is becoming a test case for the principle of whether affected communities have the right to say no
Alan McClay, (Mar 9, 2022)
Comment: With the latest IPCC report highlighting the risk of ecosystem collapse, Better Cotton’s Alan McClay welcomes the attention now being given to ending destructive farming practices
Sasha Cohen Ioannides and Dr Andy Zynga, (Jan 5, 2022)
From regenerative agriculture to labelling, FutureFoodMakers has created a Menu for Change for a more sustainable way of putting produce on our plates, write Sasha Cohen Ioannides and Dr Andy Zynga
Christine Allen, (Dec 20, 2021)
COMMENT: Christine Allen of Cafod and Beccy Speight of the RSPB highlight how state-owned development finance agencies, such as the UK's CDC Group, are undermining international goals to solve the triple threat of climate change, nature and poverty