- More from Reuters Events
- Channels
- Events
- Digital Magazines
- On Demand
- Editorial Calendar
Close log in window
In the latest issue of The Sustainable Business Review, our...
Despite its lofty ambitions, the Cocoa & Forests...
In the latest issue of The Ethical Corporation magazine we...
Angeli Mehta, (Sep 29, 2022)
Angeli Mehta reports on how more money on the table for countries that show results in curbing tree loss could have a catalysing effect
Oliver Balch, (Sep 29, 2022)
Platforms such as the Open Forest Protocol are designed to be accessible to forest communities and build trust in voluntary carbon markets. Oliver Balch reports
Oliver Balch, (Sep 29, 2022)
Oliver Balch meets Jim Andrew, the man charged with delivering the consumer goods giant’s ambitious climate pledges
Terry Slavin, (Sep 9, 2022)
With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine
Mike Scott, (Sep 8, 2022)
Mike Scott reports on how an industry that is a canary in the coal mine for climate change is adapting to become more resilient
Angeli Mehta, (Sep 8, 2022)
Angeli Mehta looks at efforts to commercialise new, more drought-resistant crops, and make existing staples less thirsty
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on efforts to avoid a looming environmental and human catastrophe by empowering smallholder farmers in climate-smart practices
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Mark Hillsdon, (Sep 7, 2022)
Retailers, big brands and commodity traders are all backing initiatives to reduce deforestation risk from the crop, but progress is thin on the ground, reports Mark Hillsdon
Sarah LaBrecque, (Sep 7, 2022)
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
Angeli Mehta, (Sep 7, 2022)
Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports
Angeli Mehta, (Sep 7, 2022)
Supportive policy has led food brands to pilot a plethora of regenerative agriculture pilot projects in Europe, but lack of common definitions and metrics are stymying ability to scale
Oliver Balch, (Aug 30, 2022)
Despite pledges to end deforestation, 11 million hectares of tree cover are lost each year. CDP's Thomas Maddox tells Oliver Balch why he thinks developments on reporting on forest risk could help reverse the loss
Mark Hillsdon, (Jun 20, 2022)
Mark Hillsdon reports on the Red Sea Development Project, which will include 70 new hotels, and aims to achieve a 30% net conservation benefit by 2040
Mark Hillsdon, (Jun 14, 2022)
The industry has been slow out of the blocks on shrinking its carbon footprint, but leaders are showing the way forward, writes Mark Hillsdon
Angeli Mehta, (Jun 13, 2022)
Angeli Mehta reports on the delicate balancing act required to channel funds from the multi-billion dollar industry into protecting nature, rather than destroying it