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Natural Capital

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Article

Society Watch: Drive to make ecocide an international crime gains momentum

Mark Hillsdon reports on how 27 countries are now actively considering laws to put environmental destruction on a par with war crimes
  • Will 2023 be a watershed moment for corporates on addressing...

    In the latest issue of The Sustainable Business Review, our...

  • The five-year search for the right recipe to save forests from...

    Despite its lofty ambitions, the Cocoa & Forests...

  • Can business bridge the yawning gap in finance for nature?

    In the latest issue of The Ethical Corporation magazine we...

  • Needed: a sea-change in climate finance for oceans
  • Society Watch: Indigenous peoples fear being overshadowed after COP26...
  • In conversation with Elizabeth Mrema, the woman seeking a ‘Paris...

  • Policy Watch: Norway deal with Indonesia a bright spot amid deepening deforestation crisis

    Angeli Mehta, (Sep 29, 2022)

    Angeli Mehta reports on how more money on the table for countries that show results in curbing tree loss could have a catalysing effect

  • Brand Watch: Can blockchain help indigenous people turn the tide on deforestation?

    Oliver Balch, (Sep 29, 2022)

    Platforms such as the Open Forest Protocol are designed to be accessible to forest communities and build trust in voluntary carbon markets. Oliver Balch reports

  • PepsiCo’s biggest challenge: winning over millions of farmers to regenerative practices

    Oliver Balch, (Sep 29, 2022)

    Oliver Balch meets Jim Andrew, the man charged with delivering the consumer goods giant’s ambitious climate pledges

  • Can Big Food rise to the climate challenge?

    Terry Slavin, (Sep 9, 2022)

    With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine

  • Winemakers turn to sustainability to ride the storms of climate change

    Mike Scott, (Sep 8, 2022)

    Mike Scott reports on how an industry that is a canary in the coal mine for climate change is adapting to become more resilient

  • From hemp to Kernza, the hunt for more resilient food crops

    Angeli Mehta, (Sep 8, 2022)

    Angeli Mehta looks at efforts to commercialise new, more drought-resistant crops, and make existing staples less thirsty

  • Regenerative agriculture seen as answer to averting Africa's growing food crisis

    Mark Hillsdon, (Sep 7, 2022)

    Mark Hillsdon reports on efforts to avoid a looming environmental and human catastrophe by empowering smallholder farmers in climate-smart practices

  • Turning cows from climate criminals to heroes with agroforestry

    Mark Hillsdon, (Sep 7, 2022)

    Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK

  • Can sustainable soya farming come fast enough to save the Cerrado?

    Mark Hillsdon, (Sep 7, 2022)

    Retailers, big brands and commodity traders are all backing initiatives to reduce deforestation risk from the crop, but progress is thin on the ground, reports Mark Hillsdon

  • The pioneers trying to restore life to America’s stressed soils

    Sarah LaBrecque, (Sep 7, 2022)

    Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S. 

  • Nature-depleted UK sets sights on greener food system post-Brexit

    Angeli Mehta, (Sep 7, 2022)

    Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports

  • EU sows seeds for farming revolution, but will they grow?

    Angeli Mehta, (Sep 7, 2022)

    Supportive policy has led food brands to pilot a plethora of regenerative agriculture pilot projects in Europe, but lack of common definitions and metrics are stymying ability to scale

  • Brands need to put money where their mouths are in fighting nature loss, says CDP’s forests chief

    Oliver Balch, (Aug 30, 2022)

    Despite pledges to end deforestation, 11 million hectares of tree cover are lost each year. CDP's Thomas Maddox tells Oliver Balch why he thinks developments on reporting on forest risk could help reverse the loss

  • An ambitious bid to bring ‘regenerative’ tourism to the Red Sea

    Mark Hillsdon, (Jun 20, 2022)

    Mark Hillsdon reports on the Red Sea Development Project, which will include 70 new hotels, and aims to achieve a 30% net conservation benefit by 2040

  • Hotels sector strives to make up lost time on sustainability

    Mark Hillsdon, (Jun 14, 2022)

    The industry has been slow out of the blocks on shrinking its carbon footprint, but leaders are showing the way forward, writes Mark Hillsdon 

  • The drive to turn tourism from a prime threat to saviour of global biodiversity

    Angeli Mehta, (Jun 13, 2022)

    Angeli Mehta reports on the delicate balancing act required to channel funds from the multi-billion dollar industry into protecting nature, rather than destroying it

+ more articles

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