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regenerative agriculture

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  • A week of getting real about the enormity of the climate challenge

    Terry Slavin, (Sep 29, 2022)

    In the latest issue of The Sustainable Business Review, our columnists analyse some of the latest developments, from the Net-Zero Banking Alliance weakening its language on phasing out fossil fuels, to how the energy crisis is putting the wind in the sails of community energy

  • PepsiCo’s biggest challenge: winning over millions of farmers to regenerative practices

    Oliver Balch, (Sep 29, 2022)

    Oliver Balch meets Jim Andrew, the man charged with delivering the consumer goods giant’s ambitious climate pledges

  • Winemakers turn to sustainability to ride the storms of climate change

    Mike Scott, (Sep 8, 2022)

    Mike Scott reports on how an industry that is a canary in the coal mine for climate change is adapting to become more resilient

  • Biochar: the 'black gold' for soils that is getting big bets on offset markets

    Karen Luckhurst, (Sep 8, 2022)

    Karen Luckhurst reports on an age-old technology that has the potential to help millions of smallholder farmers and lock up carbon for hundreds of years

  • Beef and dairy farms pushed to innovate to tackle methane emissions

    Mark Hillsdon, (Sep 8, 2022)

    Mark Hillsdon looks at pilot projects from seaweed in cattle feed to new grazing practices, but asks whether the industry is going fast enough

  • From hemp to Kernza, the hunt for more resilient food crops

    Angeli Mehta, (Sep 8, 2022)

    Angeli Mehta looks at efforts to commercialise new, more drought-resistant crops, and make existing staples less thirsty

  • Regenerative agriculture seen as answer to averting Africa's growing food crisis

    Mark Hillsdon, (Sep 7, 2022)

    Mark Hillsdon reports on efforts to avoid a looming environmental and human catastrophe by empowering smallholder farmers in climate-smart practices

  • Turning cows from climate criminals to heroes with agroforestry

    Mark Hillsdon, (Sep 7, 2022)

    Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK

  • The pioneers trying to restore life to America’s stressed soils

    Sarah LaBrecque, (Sep 7, 2022)

    Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S. 

  • Nature-depleted UK sets sights on greener food system post-Brexit

    Angeli Mehta, (Sep 7, 2022)

    Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports

  • ‘Is regenerative farming just a buzzword or a blueprint for restoring soil health?’

    Alan McClay, (Mar 9, 2022)

    Comment: With the latest IPCC report highlighting the risk of ecosystem collapse, Better Cotton’s Alan McClay welcomes the attention now being given to ending destructive farming practices

  • ‘Averting climate disaster means going big on food systems transformation’

    Ruth Richardson, (Sep 22, 2021)

    Comment: Ruth Richardson and Peter Bakker hope this week’s UN Food Systems Summit will deliver concrete results towards make the food and agriculture sector more equitable and nature-positive

  • Why the UK’s regenerative agriculture reforms promise a second life for farmers

    Dr Abigail Barker, (Jun 18, 2021)

    COMMENT: Dr Abigail Barker of Natural Capital Research says the far-reaching reforms will replenish depleted natural capital reserves and provide a baseline for net-zero carbon strategies

  • ‘If Big Food really wants to cut emissions from farming, why haven’t they stopped food waste?’

    Oliver Balch, (May 30, 2021)

    Oliver Balch interviews Project Drawdown’s Dr Jonathan Foley, but finds him oddly reluctant to talk about regenerative agriculture

  • Joe Biden’s plan to pay America’s farmers to become eco-warriors

    Mark Hillsdon, (May 30, 2021)

    Mark Hillsdon reports on how the U.S. president's proposed Growing Climate Solutions Act seeks to turn the industrialised agriculture of the country’s breadbasket from a biodiversity hazard into a CO2 sink through regenerative agriculture

  • Tackling biodiversity loss in the latest issue of The Ethical Corporation

    Terry Slavin, (May 30, 2021)

    The summer issue of Reuters Events Sustainable Business's quarterly magazine looks at the growing business imperative to put a value on natural capital, and how leading corporates are integrating biodiversity into their strategies to address climate change

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