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Terry Slavin, (Sep 29, 2022)
In the latest issue of The Sustainable Business Review, our columnists analyse some of the latest developments, from the Net-Zero Banking Alliance weakening its language on phasing out fossil fuels, to how the energy crisis is putting the wind in the sails of community energy
Oliver Balch, (Sep 29, 2022)
Oliver Balch meets Jim Andrew, the man charged with delivering the consumer goods giant’s ambitious climate pledges
Mike Scott, (Sep 8, 2022)
Mike Scott reports on how an industry that is a canary in the coal mine for climate change is adapting to become more resilient
Karen Luckhurst, (Sep 8, 2022)
Karen Luckhurst reports on an age-old technology that has the potential to help millions of smallholder farmers and lock up carbon for hundreds of years
Mark Hillsdon, (Sep 8, 2022)
Mark Hillsdon looks at pilot projects from seaweed in cattle feed to new grazing practices, but asks whether the industry is going fast enough
Angeli Mehta, (Sep 8, 2022)
Angeli Mehta looks at efforts to commercialise new, more drought-resistant crops, and make existing staples less thirsty
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on efforts to avoid a looming environmental and human catastrophe by empowering smallholder farmers in climate-smart practices
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Sarah LaBrecque, (Sep 7, 2022)
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
Angeli Mehta, (Sep 7, 2022)
Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports
Alan McClay, (Mar 9, 2022)
Comment: With the latest IPCC report highlighting the risk of ecosystem collapse, Better Cotton’s Alan McClay welcomes the attention now being given to ending destructive farming practices
Ruth Richardson, (Sep 22, 2021)
Comment: Ruth Richardson and Peter Bakker hope this week’s UN Food Systems Summit will deliver concrete results towards make the food and agriculture sector more equitable and nature-positive
Dr Abigail Barker, (Jun 18, 2021)
COMMENT: Dr Abigail Barker of Natural Capital Research says the far-reaching reforms will replenish depleted natural capital reserves and provide a baseline for net-zero carbon strategies
Oliver Balch, (May 30, 2021)
Oliver Balch interviews Project Drawdown’s Dr Jonathan Foley, but finds him oddly reluctant to talk about regenerative agriculture
Mark Hillsdon, (May 30, 2021)
Mark Hillsdon reports on how the U.S. president's proposed Growing Climate Solutions Act seeks to turn the industrialised agriculture of the country’s breadbasket from a biodiversity hazard into a CO2 sink through regenerative agriculture
Terry Slavin, (May 30, 2021)
The summer issue of Reuters Events Sustainable Business's quarterly magazine looks at the growing business imperative to put a value on natural capital, and how leading corporates are integrating biodiversity into their strategies to address climate change