Close log in window
Alan McClay, (Mar 9, 2022)
Comment: With the latest IPCC report highlighting the risk of ecosystem collapse, Better Cotton’s Alan McClay welcomes the attention now being given to ending destructive farming practices
Ruth Richardson, (Sep 22, 2021)
Comment: Ruth Richardson and Peter Bakker hope this week’s UN Food Systems Summit will deliver concrete results towards make the food and agriculture sector more equitable and nature-positive
Dr Abigail Barker, (Jun 18, 2021)
COMMENT: Dr Abigail Barker of Natural Capital Research says the far-reaching reforms will replenish depleted natural capital reserves and provide a baseline for net-zero carbon strategies
Oliver Balch, (May 30, 2021)
Oliver Balch interviews Project Drawdown’s Dr Jonathan Foley, but finds him oddly reluctant to talk about regenerative agriculture
Mark Hillsdon, (May 30, 2021)
Mark Hillsdon reports on how the U.S. president's proposed Growing Climate Solutions Act seeks to turn the industrialised agriculture of the country’s breadbasket from a biodiversity hazard into a CO2 sink through regenerative agriculture
Terry Slavin, (May 30, 2021)
The summer issue of Reuters Events Sustainable Business's quarterly magazine looks at the growing business imperative to put a value on natural capital, and how leading corporates are integrating biodiversity into their strategies to address climate change
Bastien Sachet, (Apr 19, 2021)
Comment: Bastien Sachet, CEO at Earthworm Foundation, says Nestlé, Lidl, Bonduelle and McCain are among companies that are driving regenerative agriculture practices in their supply chains
Diana Rojas, (Apr 3, 2020)
Despite environmental rollbacks by the Trump administration, the largest number of cities on CDP's climate A list hail from the US. Diana Rojas profiles Washington DC, Park City, Utah, and a trio of Ohio cities: Cincinnati, Cleveland and Columbus
Terry Slavin, (May 31, 2019)
Amid warnings of only 60 harvests left and a global population set to reach 9.8 billion by 2050, the June issue of Ethical Corporation investigates how business is rising to the mounting sustainability challenges facing food systems
Mark Hillsdon, (May 28, 2019)
Mark Hillsdon hears how introducing techniques such as cover cropping has reduced soil erosion by 95% in Andalusia