Karen Luckhurst reports on an age-old technology that has the potential to help millions of smallholder farmers and lock up carbon for hundreds of years
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
COMMENT: Dr Abigail Barker of Natural Capital Research says the far-reaching reforms will replenish depleted natural capital reserves and provide a baseline for net-zero carbon strategies
The Committee on Climate Change is recommending that reducing emissions from land use should be central to delivering the UK’s net-zero economy, reports David Craik