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Karen Luckhurst, (Sep 8, 2022)
Karen Luckhurst reports on an age-old technology that has the potential to help millions of smallholder farmers and lock up carbon for hundreds of years
Mark Hillsdon, (Sep 8, 2022)
Mark Hillsdon looks at pilot projects from seaweed in cattle feed to new grazing practices, but asks whether the industry is going fast enough
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on efforts to avoid a looming environmental and human catastrophe by empowering smallholder farmers in climate-smart practices
Mark Hillsdon, (Sep 7, 2022)
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Sarah LaBrecque, (Sep 7, 2022)
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
Angeli Mehta, (Sep 7, 2022)
Nestle, PepsiCo and McCain Foods are trialling ways of driving down carbon emissions in their British supply chains. Angeli Mehta reports
Dr Abigail Barker, (Jun 18, 2021)
COMMENT: Dr Abigail Barker of Natural Capital Research says the far-reaching reforms will replenish depleted natural capital reserves and provide a baseline for net-zero carbon strategies
Mark Hillsdon, (Jun 2, 2021)
Mark Hillsdon looks at three leading companies that are incorporating biodiversity into their balance sheets
David Craik, (Mar 7, 2020)
The Committee on Climate Change is recommending that reducing emissions from land use should be central to delivering the UK’s net-zero economy, reports David Craik