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Angeli Mehta, (Sep 1, 2020)
Angeli Mehta looks at the new surveillance technologies being used in the battle to end illegal, unreported and unregulated fishing and how the biggest seafood players are collaborating to shine light on murky waters through the Stockholm Resilience Centre-convened Seafood Business for Ocean Stewardship
Angeli Mehta, (Sep 1, 2020)
Protecting at least 30% of oceans by 2030 is critical to prevent the collapse of Earth’s life-support system, but with destructive activities like bottom-trawling happening even in the 7% of areas that are meant to be protected, the challenge is huge. Angeli Mehta reports
Mike Scott, (Aug 30, 2020)
While investor interest in 'blue finance' for the conservation and sustainable use of oceans is growing, challenges including the opacity of ownership of companies in the seafood sector means it is still a drop in the ocean, writes Mike Scott
Arlo Brady, (Apr 22, 2020)
In this #EarthDay comment piece, Freuds CEO Dr Arlo Brady says there is no way we can socially distance our way out of the climate crisis, but the Covid-19 may hold other lessons about the importance of a speedy response and global cooperation
Terry Slavin, (Jan 25, 2019)
Amid over-tourism accusations and growing concern about climate impacts, Ethical Corporation looks at sustainability efforts in the cruise, hotels and airlines industries in this month's issue of the magazine
Angeli Mehta, (Jan 22, 2019)
Angeli Mehta reports on how initiatives like Global Fishing Watch, Sky’s Ocean Rescue and the retailer-led Seafood Task Force are trying to tackle a practice that is doing untold damage to the marine ecosystem