Log In

  • Forgotten Password?

Subscribe

Close log in window

    • Whitepapers
    • Promotion Facilities
    • Research Reports
    • Editorial Calendar
Reuters Events Logo
  • More from Reuters Events
    • Whitepapers
    • Editorial Calendar
  • Channels
    • Climate and Energy
    • Natural Capital
    • Social Equality
    • Stakeholder Engagement
    • Reporting and Finance
    • Communications & Engagement
    • Ethics and Governance
  • Events
  • Digital Magazines
    • Sustainable Business Review
    • Ethical Corporation
  • On Demand
  • Editorial Calendar
  • Advertise
    • Newsletter
  • Log In
Reuters Events Logo
Reuters Events Logo

sustainable agriculture

  • Home
  • Climate and Energy
  • Natural Capital
  • Social Equality
  • Reporting and Finance
  • Communications & Engagement
  • Ethics and Governance
  • On demand
Navigation
  • Can Big Food rise to the climate challenge?

    Terry Slavin, (Sep 9, 2022)

    With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine

  • 'Young people must be at the table if we are going to succeed in transforming food systems'

    Sasha Cohen Ioannides and Dr Andy Zynga, (Jan 5, 2022)

    From regenerative agriculture to labelling, FutureFoodMakers has created a Menu for Change for a more sustainable way of putting produce on our plates, write Sasha Cohen Ioannides and Dr Andy Zynga

  • Can Olam help turn Big Ag from climate villain into sustainability hero?

    Oliver Balch, (Jun 29, 2021)

    Oliver Balch interviews chief sustainability officer Christopher Stewart to find out how the commodity giant aims to take leadership in re-imagining the global food system

  • To grow climate-smart agriculture, start by educating girls

    Mark Hillsdon, (May 30, 2021)

    Mark Hillsdon reports on how Zimbabwean farming pioneer Esnath Divasoni is championing the Campaign for Female Education

  • Tackling biodiversity loss in the latest issue of The Ethical Corporation

    Terry Slavin, (May 30, 2021)

    The summer issue of Reuters Events Sustainable Business's quarterly magazine looks at the growing business imperative to put a value on natural capital, and how leading corporates are integrating biodiversity into their strategies to address climate change

  • ‘We can reverse climate change and feed the world by making our soils productive again’

    Anthony Finbow, (Apr 12, 2021)

    COMMENT: Anthony Finbow of Eagle Genomics argues that understanding how to restore soil’s ability to capture carbon would unleash a wave of innovation to combat global warming

  • 'We can't just focus on UK cities. Green investment must be targeted at rural areas too'

    Steve Count, (Jun 29, 2020)

    Cllr Steve Count, chair of the newly launched Countryside Climate Network, argues that supporting rural ingenuity from the Silicon Fen to the Scottish Highlands will yield climate and economic dividends in the run-up to Cop26

  • Cities 'should be at heart of revolution in how we produce food'

    Mark Hillsdon, (May 27, 2020)

    With the 20km of land that surrounds urban areas home to 40% of all global croplands, the Ellen MacArthur Foundation believes the road to a more circular food system starts at city hall. Mark Hillsdon reports

  • Why business holds the key to a healthy, fair and sustainable food system

    Dr Lesley Mitchell, (May 28, 2019)

    Dr. Lesley Mitchell of Forum for the Future argues that a sustainable food industry is within reach if companies collaborate to create dynamic new systems

  • The American farmers who are ploughing a regenerative new furrow

    Amy Brown, (May 27, 2019)

    Amy Brown reports on how food companies like General Mills and Danone are encouraging US farmers to shift to practices that make agriculture more resilient and productive

  • CSR Cheat Sheet: France top banana in sustainable food index

    Oliver Balch, (Dec 6, 2018)

    Ceres warns food and drink brands of 'substantial material risk'; corporate leaders feel pressure to speak up on ethical issues; and methodology found to measure biodiversity risk in Oliver Balch's latest sustainability news roundup

  • Issue 8: Closing the lid on food waste

    Angeli Mehta, (Dec 15, 2016)

    Tesco and Marks and Spencer are helping to tackle an issue that rose up the global agenda this year

  • Smallholders Review: 500 million small steps to feed the world

    April Streeter, (Oct 13, 2016)

    With climate change threatening global food production, companies from Olam to Unilever are focusing on lifting smallholder farmers out of poverty

  • NGOWatch - April 2016

    Nadine Hawa, (Apr 20, 2016)

    Syrian conflict worsens

Reuters Events is part of Reuters News & Media Ltd, 5 Canada Square, Canary Wharf, London, E14 5AQ. Registered in England and Wales: 2505735.

© Reuters Events 2023 | TERMS OF USE | PRIVACY POLICY | ABOUT US | +44 0207 375 7212 |