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Terry Slavin, (Sep 9, 2022)
With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine
Sasha Cohen Ioannides and Dr Andy Zynga, (Jan 5, 2022)
From regenerative agriculture to labelling, FutureFoodMakers has created a Menu for Change for a more sustainable way of putting produce on our plates, write Sasha Cohen Ioannides and Dr Andy Zynga
Oliver Balch, (Jun 29, 2021)
Oliver Balch interviews chief sustainability officer Christopher Stewart to find out how the commodity giant aims to take leadership in re-imagining the global food system
Mark Hillsdon, (May 30, 2021)
Mark Hillsdon reports on how Zimbabwean farming pioneer Esnath Divasoni is championing the Campaign for Female Education
Terry Slavin, (May 30, 2021)
The summer issue of Reuters Events Sustainable Business's quarterly magazine looks at the growing business imperative to put a value on natural capital, and how leading corporates are integrating biodiversity into their strategies to address climate change
Anthony Finbow, (Apr 12, 2021)
COMMENT: Anthony Finbow of Eagle Genomics argues that understanding how to restore soil’s ability to capture carbon would unleash a wave of innovation to combat global warming
Steve Count, (Jun 29, 2020)
Cllr Steve Count, chair of the newly launched Countryside Climate Network, argues that supporting rural ingenuity from the Silicon Fen to the Scottish Highlands will yield climate and economic dividends in the run-up to Cop26
Mark Hillsdon, (May 27, 2020)
With the 20km of land that surrounds urban areas home to 40% of all global croplands, the Ellen MacArthur Foundation believes the road to a more circular food system starts at city hall. Mark Hillsdon reports
Dr Lesley Mitchell, (May 28, 2019)
Dr. Lesley Mitchell of Forum for the Future argues that a sustainable food industry is within reach if companies collaborate to create dynamic new systems
Amy Brown, (May 27, 2019)
Amy Brown reports on how food companies like General Mills and Danone are encouraging US farmers to shift to practices that make agriculture more resilient and productive
Oliver Balch, (Dec 6, 2018)
Ceres warns food and drink brands of 'substantial material risk'; corporate leaders feel pressure to speak up on ethical issues; and methodology found to measure biodiversity risk in Oliver Balch's latest sustainability news roundup
Angeli Mehta, (Dec 15, 2016)
Tesco and Marks and Spencer are helping to tackle an issue that rose up the global agenda this year
April Streeter, (Oct 13, 2016)
With climate change threatening global food production, companies from Olam to Unilever are focusing on lifting smallholder farmers out of poverty
