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Kellogg

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  • Cutting food waste from field to fork

    Diana Rojas, (Feb 22, 2018)

    Some 60% of the world’s largest food companies have pledged to halve food waste by 2030 in line with SDG 12.3. Diana Rojas talks to some of the leaders, including Tesco, Campbell Soup and Kellogg

  • From vertical farms to new proteins: innovating to feed the planet

    Angeli Mehta, (Feb 22, 2018)

    Angeli Mehta reports on emerging technologies tackling the threats to food security from monoculture, climate change and population growth

  • Climate Briefing: US firms feel the power of renewable energy targets

    Diane Rojas, (Nov 23, 2017)

    Growing numbers of American companies are joining RE100 at the same time as the Trump administration is pulling away from the Paris Agreement, reports Diana Rojas

  • Leading US firms tell COP23: ‘We are all in’

    Terry Slavin, (Nov 16, 2017)

    Walmart, Mars, Coca-Cola and Microsoft were among the US companies that defied Trump’s decision to leave the Paris Climate Agreement as part of the 100-strong #WeAreStillIn delegation to last week's climate talks

  • Kellogg's 2014 Corporate Responsibility Report review: Food for thought

    Elaine Cohen, (May 6, 2015)

    Breakfast cereals giant Kellogg’s offers an appetising serving of sustainability in its latest report, though materiality and a few other ingredients are missing

  • Palm oil debate Part 1: Kellogg’s journey towards sustainable palm oil

    Diane Holdorf, (Apr 4, 2014)

    While palm oil is a small percentage of their ingredients, concerns about the sustainable production of palm oil is high on the Kellog Company’s priority list, says Diane Holdorf

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