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Andrew Mitchell, (Feb 16, 2021)
COMMENT: Andrew Mitchell explains why solving the data gap is critical to unlocking a flood of money towards a nature-positive economy
Milciades Concepción, (Feb 15, 2021)
COMMENT: Environment minister Milciades Concepción says the goal of protecting 30% of the world’s oceans by 2030 is within reach if countries work collaboratively.
Angeli Mehta, (Jan 25, 2021)
In her monthly column in The Sustainable Business Review, Angeli Mehta rounds up the key policy developments that will affect sustainable business in 2021
Terry Slavin, (Dec 23, 2020)
We are sharpening up our coverage with a new publication and exclusive research benchmarking the top 250 greenhouse gas emitters
Niki Mardas, (Nov 20, 2020)
Comment: Niki Mardas of Global Canopy says the president-elect’s promise of $20bn to protect the Amazon is welcome, but US leadership could be most decisive in targeting trade in forest-risk commodities like soy, palm and beef
Mark Hillsdon, (Mar 9, 2020)
New reports from Forest 500 and CDP point to a big gap between rhetoric and action when it comes to addressing escalating forest loss. Mark Hillsdon and Terry Slavin report
Melinda Macleod, (Mar 4, 2020)
BHP Foundation’s Melinda Macleod explains how indigenous-led conservation projects, like the 10 Deserts Project in Australia, can help achieve the urgent turnaround in biodiversity need this decade
Angeli Mehta, (Mar 3, 2020)
Angeli Mehta reports on how companies like Danone, Unilever, and China's Cofco International are addressing biodiversity loss through platforms like the Business for Nature coalition and One Planet Business for Biodiversity
Robert Jones, (Oct 10, 2019)
The Nature Conservancy’s Robert Jones says seaweed and shellfish have the potential to improve ocean health, provide food and support livelihoods, but only if the right practices are deployed in the right places
Terry Slavin, (May 31, 2019)
Amid warnings of only 60 harvests left and a global population set to reach 9.8 billion by 2050, the June issue of Ethical Corporation investigates how business is rising to the mounting sustainability challenges facing food systems
Mark Hillsdon, (May 28, 2019)
Mark Hillsdon hears how introducing techniques such as cover cropping has reduced soil erosion by 95% in Andalusia
Mark Hillsdon, (May 28, 2019)
Mark Hillsdon reports on how innovative finance and technologies are helping Europe’s food production powerhouse to move from monoculture to agro-biodiversity
Amy Brown, (May 27, 2019)
Amy Brown reports on how food companies like General Mills and Danone are encouraging US farmers to shift to practices that make agriculture more resilient and productive
Oliver Balch, (May 13, 2019)
In his monthly sustainability news round-up, Oliver Balch reports on CDP’s first ranking of cities, the damning case against hydropower, and how millennials want employers to act more responsibly
Victoria Tauli-Corpuz, (May 7, 2019)
Victoria Tauli-Corpuz, the UN’s Special Rapporteur for indigenous peoples, points out that indigenous land contains 80% of the world’s biodiversity, but local people are criminalised for their efforts to preserve it
Oliver Balch, (Mar 7, 2019)
Transparency in non-financial reporting; labour rights abuses by fashion brands; and FAO warnings on biodiversity are highlighted in Oliver Balch’s latest roundup of sustainability news