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Food

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  • 4 Surprising Reasons to Measure and Reduce Food Loss and Waste

    Brian Lipinski, (Jul 12, 2016)

    A full one-third of the food the world produces ultimately goes uneaten. That’s a billion tons of food loss and waste (FLW) every single year.

  • McDonald’s 2014 CSR report review: It’s not easy being good

    April Streeter, (Nov 19, 2015)

    McDonald’s 2014 CSR report, entitled “Good Business” shows just how hard it is to be ‘good’

  • NGOWatch – November 2015

    Nadine Hawa, (Nov 19, 2015)

    Pakistan INGOs, John West exposed, climate risks to food supply and electronics harvesting

  • Bel Group 2014 CSR report review: Going the extra smile

    Robbie Lock, (Jul 15, 2015)

    Bel’s Sharing Smiles CSR programme is advanced but could have been stretched further in 2014

  • Kellogg's 2014 Corporate Responsibility Report review: Food for thought

    Elaine Cohen, (May 6, 2015)

    Breakfast cereals giant Kellogg’s offers an appetising serving of sustainability in its latest report, though materiality and a few other ingredients are missing

  • C-Suite interview: Jim Bergin, Chief Executive of Glanbia Ingredients Ireland Limited

    Oliver Balch, (Apr 9, 2015)

    As this year's Responsible Business Summit approaches (18th-19th May, London), Oliver Balch sat down with Jim Bergin, Chief Executive of Glanbia Ingredients: "Ireland's largest dairy ingredients company"

  • NGOWatch – April 2015

    Nadine Hawa, (Apr 7, 2015)

    China’s online wildlife trade, closing the gender gap, food shelf-life and Uber-empowered women

  • Palm oil debate Part 2: How can companies lead on sustainable palm oil?

    Eric Boyle, (Apr 4, 2014)

    Hershey has committed to sourcing 100% traceable sustainable palm oil by the end of 2014. This will be difficult without additional transparency from palm oil suppliers, says Eric Boyle

  • North America case study 3: Chipotle Mexican Grill – Fast casual sustainable chain

    April Streeter, (Mar 6, 2014)

    Chipotle wants a more natural supply chain

  • Analysis: EU rules – The biofuels battle

    Stephen Gardner, (Sep 24, 2013)

    European enthusiasm for biofuels has come up against the realities of taking agricultural space that many say should be used for food production

  • Analysis: food waste – Crumbs of comfort

    Rob Bailes, (Sep 2, 2013)

    A new industry initiative aims to help Europe meet its targets for cutting high levels of food waste

  • EthicsWatch News - August 2013

    Stephen Gardner, (Aug 20, 2013)

    The world continues to warm, green business boost in China and how to avoid food poisoning in New York

  • Analysis: Appetite for transparency

    Eric Marx, (Apr 2, 2013)

    The big food companies still have work to do before they can engage their suppliers effectively, a new report finds

  • Health risks: Scared to death

    Jon Entine, (Jul 5, 2011)

    Why everything you thought about the health risks from chemicals is wrong

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