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  • Delivering the green energy transition in balance with nature

    Native Ad, (Dec 14, 2021)

    SPONSORED CONTENT: By Filip Engel Vice President, Sustainability, Public Affairs and Branding for Ørsted

  • How do we secure the future of food on a planet in peril?

    Amy Brown, (May 27, 2019)

    The escalating risks posed by climate change and biodiversity loss will require big changes in what we put on our plates and the decisions farmers make in their fields, scientists warn. Amy Brown reports

  • ‘Indigenous people are guardians of global biodiversity – but we need protection too’

    Victoria Tauli-Corpuz, (May 7, 2019)

    Victoria Tauli-Corpuz, the UN’s Special Rapporteur for indigenous peoples, points out that indigenous land contains 80% of the world’s biodiversity, but local people are criminalised for their efforts to preserve it

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