FAIRR

Can Big Food rise to the climate challenge?
Terry Slavin, (Sep 9, 2022)

With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine
Beef and dairy farms pushed to innovate to tackle methane emissions
Mark Hillsdon, (Sep 8, 2022)

Mark Hillsdon looks at pilot projects from seaweed in cattle feed to new grazing practices, but asks whether the industry is going fast enough
'With cows the new coal, methane emissions from agriculture should no longer be an afterthought'
Jeremy Coller, (Dec 1, 2021)

Comment: Jeremy Coller, founder of FAIRR, writes that COP26’s failure to address the climate impact of farming will deepen investor concerns about the sector
Unilever breaks new ground with bold climate and nature strategy
Oliver Balch, (Jul 8, 2020)

In part two of his monthly CSR #CheatSheet column, Oliver Balch looks at some of the latest corporate commitments to a green recovery as Covid-19 jolts business leaders into new appreciation of vulnerability of ‘business as usual’ models
CSR Cheat Sheet: ESG investors turn up heat on BlackRock
Oliver Balch, (Feb 6, 2019)

FAIRR calls for fast-food companies to cut climate risk; extreme weather concerns take centre stage at Davos; Canary Wharf, Marks & Spencer, and Nestlé latest companies to join war on plastic in Oliver Balch’s latest sustainability news roundup

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