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Campbell Soup

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  • The disruptors: How Dave Stangis is stirring things up at Campbell Soup

    Oliver Balch, (Mar 25, 2018)

    Oliver Balch interviews the chief sustainability officer of the venerable New Jersey company about why ‘sippable soups’ mark a turning point in its response to the disruptive forces buffeting the food industry

  • Cutting food waste from field to fork

    Diana Rojas, (Feb 22, 2018)

    Some 60% of the world’s largest food companies have pledged to halve food waste by 2030 in line with SDG 12.3. Diana Rojas talks to some of the leaders, including Tesco, Campbell Soup and Kellogg

  • Future Farming: Pastures new for big data

    Angeli Mehta, (Feb 22, 2018)

    Angeli Mehta reports on how technology is revolutionising agriculture as Silicon Valley comes to the farm gate

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