Platforms such as the Open Forest Protocol are designed to be accessible to forest communities and build trust in voluntary carbon markets. Oliver Balch reports
With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine
Mark Hillsdon reports on the rise of silvopastoralism, livestock farming that works with nature, rather than against it, highlighting examples in Brazil, Kenya, and the UK
Retailers, big brands and commodity traders are all backing initiatives to reduce deforestation risk from the crop, but progress is thin on the ground, reports Mark Hillsdon
Sarah LaBrecque reports on nascent efforts by farmers and food brands including General Mills, Unilever, PepsiCo and Nestle to turn the tide on decades of destructive industrialised agriculture in the U.S.
Supportive policy has led food brands to pilot a plethora of regenerative agriculture pilot projects in Europe, but lack of common definitions and metrics are stymying ability to scale
Despite pledges to end deforestation, 11 million hectares of tree cover are lost each year. CDP's Thomas Maddox tells Oliver Balch why he thinks developments on reporting on forest risk could help reverse the loss
Angeli Mehta reports on the delicate balancing act required to channel funds from the multi-billion dollar industry into protecting nature, rather than destroying it