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  • Will 2023 be a watershed moment for corporates on addressing water risk?

    Terry Slavin, (Jan 11, 2023)

    In the latest issue of The Sustainable Business Review, our columnists assess the year ahead, from growing pressure on brands to walk the talk of their net-zero commitments to the rising agenda of nature loss and showing progress on the S in ESG

  • The five-year search for the right recipe to save forests from cocoa 

    Terry Slavin, (Jan 11, 2023)

    Despite its lofty ambitions, the Cocoa & Forests Initiative has so far failed to turn the tide on commodity-driven deforestation in Ghana and Ivory Coast. Terry Slavin reports

  • Can Big Food rise to the climate challenge?

    Terry Slavin, (Sep 9, 2022)

    With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine

  • The Bolsonaro effect: Ethical Corporation reports on the fightback against deforestation in Brazil

    Terry Slavin, (Mar 10, 2020)

    In the second of our two-part briefing on deforestation risk in supply chains, Ethical Corporation magazine looks at soya, beef and cocoa. We also look at pressures to reform the Forestry Stewardship Council, the rise of biodiversity as a business agenda, and the UK's plans to plough a new furrow on agriculture post-Brexit

  • ‘Extreme poverty still fuelling deforestation from cocoa in West Africa’

    Terry Slavin, (Mar 10, 2020)

    Terry Slavin reports on how the industry’s promises to raise incomes and make farmers more productive in Ghana and Côte D’Ivoire have not yet resulted in lower deforestation risk

  • Is FSC certification worth the paper it’s printed on?

    Angeli Mehta, (Mar 7, 2020)

    Angeli Mehta reports on pressures to reform the forests certification scheme amid declining take-up and concerns about credibility in countries like Russia

  • Mato Grosso’s plan to halve land use for cattle in bid to curb deforestation

    Mark Hillsdon, (Mar 7, 2020)

    Mark Hillsdon reports on a €3.5m joint venture between the Sustainable Trade Initiative and the Carrefour Foundation has the potential to restore 150,000ha of tropical rainforest in the state

  • ‘With the right incentives we could double soy production without felling another tree’

    Mark Hillsdon, (Mar 7, 2020)

    The state of Mato Grosso’s pioneering Produce, Conserve, Include’ strategy is working to transform farmers into allies in the fight against deforestation, but it needs more financial support from outside Brazil, reports Mark Hillsdon

  • Fightback against deforestation in Africa focuses on small farmers

    Eric Marx, (Oct 29, 2018)

    Eric Marx looks at how initiatives such as AFR100 and the Cocoa & Forests Initiative in Ghana and Côte D’Ivoire are tackling land tenure issues, food insecurity and poverty to try to stop rampant deforestation

  • ‘By ending deforestation in West Africa we can turn cocoa farmers into climate heroes’

    Terry Slavin, (Nov 17, 2017)

    World Cocoa Foundation chairman Barry Parkin says the unprecedented deal signed by 21 cocoa companies with Ghana and Côte d’Ivoire at COP23 this week will introduce climate-smart farming practices and lift hundreds of thousands from poverty

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