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Terry Slavin, (Sep 9, 2022)
With major food brands making sweeping promises to adopt regenerative agriculture in their supply chains, we take a look at what it will take to go from pilot projects to scale in the latest issue of The Ethical Corporation magazine
Terry Slavin, (Mar 10, 2020)
In the second of our two-part briefing on deforestation risk in supply chains, Ethical Corporation magazine looks at soya, beef and cocoa. We also look at pressures to reform the Forestry Stewardship Council, the rise of biodiversity as a business agenda, and the UK's plans to plough a new furrow on agriculture post-Brexit
Terry Slavin, (Mar 10, 2020)
Terry Slavin reports on how the industry’s promises to raise incomes and make farmers more productive in Ghana and Côte D’Ivoire have not yet resulted in lower deforestation risk
Angeli Mehta, (Mar 7, 2020)
Angeli Mehta reports on pressures to reform the forests certification scheme amid declining take-up and concerns about credibility in countries like Russia
Mark Hillsdon, (Mar 7, 2020)
Mark Hillsdon reports on a €3.5m joint venture between the Sustainable Trade Initiative and the Carrefour Foundation has the potential to restore 150,000ha of tropical rainforest in the state
Mark Hillsdon, (Mar 7, 2020)
The state of Mato Grosso’s pioneering Produce, Conserve, Include’ strategy is working to transform farmers into allies in the fight against deforestation, but it needs more financial support from outside Brazil, reports Mark Hillsdon
Eric Marx, (Oct 29, 2018)
Eric Marx looks at how initiatives such as AFR100 and the Cocoa & Forests Initiative in Ghana and Côte D’Ivoire are tackling land tenure issues, food insecurity and poverty to try to stop rampant deforestation
Terry Slavin, (Nov 17, 2017)
World Cocoa Foundation chairman Barry Parkin says the unprecedented deal signed by 21 cocoa companies with Ghana and Côte d’Ivoire at COP23 this week will introduce climate-smart farming practices and lift hundreds of thousands from poverty
