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Angeli Mehta, (Sep 7, 2022)
Supportive policy has led food brands to pilot a plethora of regenerative agriculture pilot projects in Europe, but lack of common definitions and metrics are stymying ability to scale
Mark Hillsdon, (Nov 8, 2020)
Agriculture accounts for 70% of water use, yet despite increasing reporting of water risk to CDP, water withdrawals by companies in the food and drink and agriculture sectors continue to rise. Mark Hillsdon reports on three companies that are taking a restorative approach
David Cleary, (Jul 15, 2019)
With major companies warning their deforestation commitments are off track, David Cleary of The Nature Conservancy suggests business leaders strive for the humanly possible and work with NGOs to realise their long-term sustainability goals
Terry Slavin, (Feb 22, 2018)
Liz Goodwin of WRI talks to Terry Slavin about the challenges of tackling food loss and waste at a global level after 15 years at WRAP
Han de Groot, (Jan 12, 2018)
As the two certification bodies merge this month, new CEO Han de Groot talks about how Rainforest Alliance will accelerate its work to tackle the world’s biggest challenges in the spirit of radical optimism
Claire Manuel, (Oct 20, 2017)
The global food giant is working with a range of partners to increase its use of renewables, decrease emissions and tackle deforestation, according to its latest integrated annual report
Mark Hillsdon, (Jul 26, 2017)
The cocoa industry has been highly fragmented in its approach to moving Africa’s smallholder farmers to sustainable production. A new industry-wide initiative hopes to change that
April Streeter, (Aug 17, 2015)
Changes, or at least assurances of changes, are coming to the palm oil industry, a mega-business blamed for much of the deforestation in tropical nations
