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John Willis, (Dec 22, 2020)
COMMENT: The UK fishing industry is feeling the squeeze not only from declining fish stocks but from retailers and consumers who want certified, sustainable fish. Industry players must adapt to more sustainable and traceable options to survive, writes John Willis, director of research at Planet Tracker
Angeli Mehta, (Sep 1, 2020)
By empowering consumers to make more sustainable choices in the fish they buy, the impact for biodiversity in the oceans could be profound, reports Angeli Mehta
Angeli Mehta, (Sep 1, 2020)
Protecting at least 30% of oceans by 2030 is critical to prevent the collapse of Earth’s life-support system, but with destructive activities like bottom-trawling happening even in the 7% of areas that are meant to be protected, the challenge is huge. Angeli Mehta reports
Mike Scott, (Aug 30, 2020)
While investor interest in 'blue finance' for the conservation and sustainable use of oceans is growing, challenges including the opacity of ownership of companies in the seafood sector means it is still a drop in the ocean, writes Mike Scott
Angeli Mehta, (Jan 22, 2019)
Angeli Mehta reports on how initiatives like Global Fishing Watch, Sky’s Ocean Rescue and the retailer-led Seafood Task Force are trying to tackle a practice that is doing untold damage to the marine ecosystem
Nadine Hawa, (Nov 19, 2015)
Pakistan INGOs, John West exposed, climate risks to food supply and electronics harvesting
Nadine Hawa, (Jun 5, 2015)
Conflict mineral disclosure, birth certificates for street kids, India NGO crackdown and oceans valued
Giles Crosse, (Sep 9, 2014)
Seafood supply chains criss-cross the globe, making the policing of business ethics notoriously difficult. A new UK-based initiative hopes to help turn the tide