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food and drink

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  • Join us in fight against slavery, says Co-op

    Terry Slavin, (May 10, 2017)

    As the UK’s biggest co-op group releases its first Modern Slavery Statement, group policy director Paul Gerrard challenges other companies to help former victims back to employment

  • Tetra Pak joins science-based targets climate initiative

    EC Newsdesk, (Feb 2, 2017)

    The food packaging giant commits to cut emissions by 40% by 2030

  • PepsiCo 2014 sustainability report review: Needs more pep

    Elaine Cohen, (Oct 14, 2015)

    Soft drinks giant PepsiCo is an established sustainability reporter. In its latest report it could go further on the ‘purpose’ part of its strategy and say more on the role of its products in society

  • Kellogg's 2014 Corporate Responsibility Report review: Food for thought

    Elaine Cohen, (May 6, 2015)

    Breakfast cereals giant Kellogg’s offers an appetising serving of sustainability in its latest report, though materiality and a few other ingredients are missing

  • Cheat sheet: Corporate responsibility cheat sheet

    Oliver Balch, (Mar 4, 2015)

    We read all the reports so you don’t have to

  • Analysis: Partnerships – Tea scheme aims to protect children

    Sam Phipps, (Nov 11, 2014)

    A joint scheme in India’s Assam region is the first to bring together all stakeholders in the tea industry

  • Coca-Cola 2013/2014 Sustainability report review: Not 100% the real thing

    April Streeter, (Nov 7, 2014)

    Coca-Cola continues progress in its reporting, but growth plans stick in the throat

  • Diageo 2014 annual report review: Refreshing, but leaves you thirsty

    Phoebe Hayes, (Oct 8, 2014)

    Drinks giant Diageo makes good start with its first integrated report, but some questions about its sustainability performance remain unanswered

  • Mars company profile: A taste for sustainability

    Sam Phipps, (Sep 10, 2014)

    Confectionary giant Mars is making strides to ensure its vast operations are on a sustainable footing

  • SABMiller strategy: Sustainability, refreshed

    Oliver Balch, (Jul 18, 2014)

    Alan Clark, chief executive of brewing giant SABMiller, has unveiled a new sustainable development plan, but insists it’s evolution not revolution

  • Analysis: Agricultural emissions – Food for thought

    Giles Crosse, (Jul 17, 2014)

    Oxfam has highlighted the massive emissions of the biggest 10 food and drink companies, and says they could do much more to protect the environment – and their own futures

  • Cheat sheet: Corporate responsibility cheat sheet

    Oliver Balch, (Apr 3, 2014)

    We read all the reports so you don’t have to

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