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  • 'Young people must be at the table if we are going to succeed in transforming food systems'

    Sasha Cohen Ioannides and Dr Andy Zynga, (Jan 5, 2022)

    From regenerative agriculture to labelling, FutureFoodMakers has created a Menu for Change for a more sustainable way of putting produce on our plates, write Sasha Cohen Ioannides and Dr Andy Zynga

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