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  • Scorched earth strategies: How Cargill, Unilever and Diageo are cutting their water footprints

    Mark Hillsdon, (Nov 8, 2020)

    Agriculture accounts for 70% of water use, yet despite increasing reporting of water risk to CDP, water withdrawals by companies in the food and drink and agriculture sectors continue to rise. Mark Hillsdon reports on three companies that are taking a restorative approach

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