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  • Big food companies ‘failing dismally’ on both climate and human rights

    Terry Slavin, (Sep 27, 2021)

    Terry Slavin reports on the findings of the World Benchmarking Alliance’s first assessment of how the world’s biggest food producers, restaurants and retailers are performing on the SDGs

  • The disruptors: How Dave Stangis is stirring things up at Campbell Soup

    Oliver Balch, (Mar 25, 2018)

    Oliver Balch interviews the chief sustainability officer of the venerable New Jersey company about why ‘sippable soups’ mark a turning point in its response to the disruptive forces buffeting the food industry

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